Michael Munas (michaelboy) wrote,
Michael Munas

Somewhere around licking the beater, mixing bowl and spoon

When my mom would make pies, she would usually cut the leftover pie crust into strips, sprinkle sugar and cinnamon on them, and then roll them before baking. They weren't particularly soft or chewy -- actually rather dry and crumbly, but they were delicious.

My Serbian grandmother (Baba) used to take her leftover bread dough and make fried bread for us. It was as close to heavenly as food can get.
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